Intro with some Buffalo

Let me start off by giving a brief introduction into my world of meat. I eat a lot of it and I don’t discriminate. Doesn’t matter the animal, nor body part (ears, bone marrow, sweetbreads, etc.). My list includes the basics like cow, pig, chicken, lamb and seafood. It goes on to buffalo, venison, kangaroo, emu, ostrich, alligator, crocodile, duck, quail, taco bell meat, wild boar and continues on for a little while. I’ve never been one to care where it comes from or how the animals are fed as long as it tastes good.

But, the truth is, animals raised in specific manners both taste better and are healthier.

There are a lot of controversies in the world of meat and a lot of meats people are often afraid to explore because they don’t know where they are coming from. This blog will help confront issues like antibiotic use, organic meats, specialty animal farms, and other controversies popping up in the world.

Buffalo courtesy of U.S. National Archives

Today, we’ll start with a meat that has become more popular in America. The rising interest in healthy living continues to rise in America, yet many refuse to give up the deliciousness of red meats. And so, bison (or buffalo) meat has moved to the forefront of many looking for an alternative.

We’ll start at the beginning. The meat itself before any kind of commercialization jumps in is said to be leaner, comparable in taste, and a lot healthier in general. According to, the fat content, cholesterol, and calories of Bison meat is all less than beef or chicken. Plus, add in some of those crazy omega fatty acids everyone is a fan of and buffalo may be a magical meat.

So, bet you want to raise some.  There are some benefits and downfalls of getting involved in buffalo farming. The National Bison Association gives a list of “advantages” for Bison. Things like lower disease resistance, no artificial shelter, and long productive lives tend to be the focus. Of course, Bison are a bit more on the wild side than your normal cattle as well. They can get a tad bit anxious and are a bit more on the difficult to contain side. Plus, while it is healthier and slightly more popular, for some reason people find themselves afraid to take chances on their meats. A slightly different taste and a whole new animal altogether will force some to shy away.

Of course, now that it is more popular, it’s also beginning to face the same problems that mass production of meats encounter. Back in July, over 60,000 pounds of bison meat was recalled for an e-coli breakout.

And for those who didn’t know, back in the 1800s Bison were near extinction in the United States. Over 300 years have surpassed, but if this part of the meat industry skyrockets and people want their bison watch out for numbers to begin dipping and prices to start increasing. Prices are already a bit more with the distinction this is a “specialty” meat.


About Benjie Klein
Born on a cold day in 1984 my eyes opened for the first time gazing hazily and it was clear, I knew nothing. Over time, however, that has changed. Hi, I'm Benjie Klein, currently enrolled as a graduate student at the University of Wisconsin in the Mass Communications and Journalism MA program. After receiving a bachelors degree at Michigan State University I worked for the Detroit Tigers and Lions before taking a year off to travel (adventures can be learned about at Now I embark on a journey to tell you not of myself, but the world of technology and the way it continues to shape the world we live in. In addition, every once in a while I'll throw in some sports related commentary or just general ideas on life in a journalistic manner, of course.

2 Responses to Intro with some Buffalo

  1. LJ Pfeiffer says:

    Benji, a brief buffalo tidbit for you. my dairy vet partner was called in to help with a problematic buffalo birth in a small Wisconsin farm. Dairy cows handled at least twice daily make birthing quite easy to assist. beef out on pasture, a bit more problematic. buffalo, rarely handled=high probability of injury. they had called every other vet in the area-none had powerful enough tranquilizer rifles necessary to afford access to the struggling mother…good luck to the adventurous who want to contain these beautiful animals on a ranch!

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